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The production process of health beverage OEM manufacturers is more sound

Date of release:2022-01-21 Author: Click:

Beverage OEM manufacturers to explain: pulp beverage automatic production line plastic bottle loading production line equipment composition: Including water treatment device, original fruit solution system software, equipped with system software, automatic hollow blowing molding machine, wind speed belt conveyor, ultra-high temperature sterilization machine, cap delivery sterilization machine, cap cleaning equipment, bottle flushing Canned sealing three network connection, inverted bottle sterilization machine, cold bottle machine, dryer equipment, set marking machine, laser marking machine, palletizing, winding packaging machine, solid bottle delivery system software, delivery system software, electrical equipment automatic automatic automatic control system within a set of canned packaging line. Mechanical equipment: automatic bottle sorting machine or human resource management bottle management system software, fully/fully automatic bottle washing machine, automatic bottle unloading machine, bottle warehouse, automatic labeling machine, beverage labeling, carton packing machine, etc. Total output value: My enterprise has already led to a detailed integrated product line. The accuracy of the bottle is related to the guarantee that the contents of the healthy drink meet the specified standards, the commodity value and the water content between the healthy drink and the container.

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Beverage manufacturers: For example, the height of the secondary bottle immediately hurts the share of sugar and water. When the bottle is too full, the top gap is small, and when the healthy drink expands due to increasing temperature, the pressure will increase, leading to steam leakage and bottle bursting. Unstable products will crack after opening, plastic foam outflow. The important factors that cause the instability of carbonated beverage products are: too much carbon acidification, sediment, vapor body, bottle temperature too high or too large temperature difference. All carbonated beverages are unstable (satiated) at atmospheric pressure, and such instability increases with the level of carbonation and temperature. Therefore, cold bottles (containers), cold sugar paddles, and cold water (cold drinks) are especially suitable for bottling.

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